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CB's

(Cinnamon Balls)

2

 cans Pillsbury biscuits (may use crescent rolls, but biscuits work best)
2 cups sugar
4 tblsp. cinnamon
1 stick butter (you may think WOW!, but we tried it with 1/2 stick of butter, wasn't as good)
1 aluminum pan fits inside of the Dutch oven.
25 briquettes
Open cans of biscuits.  prepare a plate (or bowl) of the cinnamon sugar.  Take each biscuit and cut (or pull with fingers) into 4 equal parts.  Roll into ball, roll ball in cinnamon sugar covering entire ball.  Place ball in aluminum pan.  Continue this till all the biscuits are used up.  Take butter and cut thin slices and cover evenly the top of the balls.  You may use three rocks, inverted empty pan, or whatever to raise aluminum pan off bottom of Dutch oven.  Bake with 10 briquettes on bottom and 15 on top for about 25 minutes.